Aperitivos
Mut's oyster with “ajo blanco “ sauce and frozen green
Croquette of the day
Flatbread with roasted vegetables
Anxovy bread stuffed with cod liver
Steak tartare with bottarga
Crispy chicken skin with grilled octopus and mint and lime mayonaisse
Tapioca bread with seared crayfish and smoked hollandaise sauce
Blini with tuna tartare and caviar
Carta
Mut's salad
Grilled leeks
Mut’s Russian Salad.
Pickled Hamachi “Tiradito”. Witch grilled avocado
Seared scallop with pork jowl and cafè paris butter
Smoked razor clam surf and turf
Hake cheeks and pil-pil sauce
Casserole-style noodles
Bresse capon and foie gras cannelloni
“Xisqueta” type lamb cheeks with chestnuts and mushrooms
Grilled hanger steak and ravigote sauce
Mut's Rice
Market's rice
Fish of the day
Steak
